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he Baking Industry Sanitation Standards Committee was formed in 1949 to develop voluntary sanitation standards for the design & construction of bakery equipment. It offers a self-certification program for equipment manufacturers whose equipment meets the

ANSI/BISSC/Z50.2-2003 SANITATION STANDARD-BAKING EQUIPMENT (replaces the former BISSC Standards Book (2002). (BISSC Standards are now accredited by ANSI - American National Standards Institute).